Tiramisu
Heavenly layers of mascarpone, espresso, and cocoa, just like Nonna used to make.
Cannoli
Crisp pastry shells filled with sweet, creamy ricotta blend and sprinkled with powdered sugar.
Panna Cotta
Elegant and velvety, the perfect balance of sweet and fruity, a true Italian classic.
Zeppoles
Serving of warm zeppoles dusted with powdered sugar, a delightful treat after any meal.
Gelato
Celebrate the classic Italian dessert with smoothly crafted gelato that melts in your mouth.
Profiteroles
Fluffy choux pastry, filled with luscious cream and drizzled with rich chocolate.